One Kitchen, Every Brand You Run
Separate menus and separate reports for each brand, fired to one kitchen screen.
From a shared menu link to the whole floor
Every feature, badged with the first plan that includes it. What costs nothing is marked as such; so is what you are paying for when you move up.
Digital menu and menu link
One link and one QR code open your menu: categories, products, descriptions and prices, in Arabic or English. Guests need no app and no account. Photos come with the paid plans.
Ordering and order management
Guests order from the menu instead of phoning you. Dine-in, takeaway and delivery all arrive on one screen, in the order they came in.
Payments
Take cards, wallets and cash against the same order. Every method settles into one total, so the till and the bank agree at close.
Sales reporting
Revenue by day, the dishes that actually sell, the hours you are busiest and who served what — read from the orders themselves, not a separate spreadsheet.
Point of sale
Dine-in, takeaway and delivery on one till, settled together. It keeps selling and printing when the connection drops, then catches up on its own.
Waiter app
Take the order at the table on a phone, fire courses, split the bill and settle it — without walking back to the terminal between each one.
Kitchen display
Tickets reach the pass the moment they are fired, routed to the right station and timed from the first second. Cleared with one tap, and no printer roll to chase.
Tables and reservations
Take bookings online and see the floor as it stands — which tables are seated, which are waiting on a bill, and what is free for the next party.
Inventory
Count stock by ingredient and tie it to recipes, so a sale draws down what it used. You are told a line is running low before a guest orders it.
Loyalty
Points, tiers and rewards on the guests who already come back, with each one’s order history behind the counter when they do.
Browse Restaurants
Discover restaurants powered by JoyMenus. Scan their QR codes or order directly online.