Your whole menu on one link, for restaurants, cafés, bakeries and hotels
Someone asks what you serve. You send one link — it opens your categories, your products and your prices on any phone. Change a price, and that is the price everyone sees.
- Share your menu
- Take orders online
- Run the floor
Your menu stays free. You pay only when you start selling through it.
What the free plan includes
Free to publish, no card
No card at sign-up. Publish your menu, share the link and pay nothing for it.
Always the current menu
Change a price or mark a dish sold out, and everyone holding the link sees it. Nothing to reprint, and no old PDF still in circulation.
Arabic and English
Each guest reads the menu in their own language, with a proper right-to-left layout. So does your team on the paid plans.
One step up when you need it
Ordering, photos and the rest switch on in place — on the menu you have already built.
Start with a link. Grow into a platform.
The steps restaurants actually take, in order. You pay for a step once you are on it, and nothing is rebuilt when you move up. The ceilings and prices for each are on the pricing page, where they come from the catalogue rather than from this sentence.
Your whole menu on one link
The problemA guest asks what you serve. The answer is a photo of a printed page, or a PDF that was current last season.
What you getSend one link instead. It opens your menu — categories, products, descriptions and prices — on any phone, and it is always the current one. Guests can send you an order from it too, up to the free allowance.
- A menu with categories, products, descriptions and prices
- A QR code to print for the tables
- A few orders a week, straight from the link
- Nothing for a guest to install
- Free — no card to enter
Let the menu take the order
The problemThe free allowance runs out mid-week, the menu has no photos, and guests who want delivery still have to phone you.
What you getThe link becomes a shop properly. Ordering runs without the weekly cap, dine-in, takeaway and delivery all arrive on one screen, photos switch on, and the ceilings on menus, products and staff go up with them.
- Ordering with no weekly cap
- Dine-in, takeaway and delivery on one screen
- Photos on menus, categories and products
- Higher limits on menus, products and staff
- Card, wallet and cash on the same order
The whole service on one system
The problemThe floor, the kitchen and the till each hold their own version of the same order, and close never quite reconciles.
What you getAdd the POS, the waiter app and the kitchen display. An order sent from the link and one rung up at the table reach the same kitchen screen, on one bill, with one set of numbers at close.
- POS for dine-in, takeaway and delivery
- Waiter app — order, split and settle at the table
- Kitchen display, timed and routed per station
- One bill and one set of numbers at close
From a shared menu link to the whole floor
Every feature, badged with the first plan that includes it. What costs nothing is marked as such; so is what you are paying for when you move up.
Digital menu and menu link
One link and one QR code open your menu: categories, products, descriptions and prices, in Arabic or English. Guests need no app and no account. Photos come with the paid plans.
Ordering and order management
Guests order from the menu instead of phoning you. Dine-in, takeaway and delivery all arrive on one screen, in the order they came in.
Payments
Take cards, wallets and cash against the same order. Every method settles into one total, so the till and the bank agree at close.
Sales reporting
Revenue by day, the dishes that actually sell, the hours you are busiest and who served what — read from the orders themselves, not a separate spreadsheet.
Point of sale
Dine-in, takeaway and delivery on one till, settled together. It keeps selling and printing when the connection drops, then catches up on its own.
Waiter app
Take the order at the table on a phone, fire courses, split the bill and settle it — without walking back to the terminal between each one.
Kitchen display
Tickets reach the pass the moment they are fired, routed to the right station and timed from the first second. Cleared with one tap, and no printer roll to chase.
Tables and reservations
Take bookings online and see the floor as it stands — which tables are seated, which are waiting on a bill, and what is free for the next party.
Inventory
Count stock by ingredient and tie it to recipes, so a sale draws down what it used. You are told a line is running low before a guest orders it.
Loyalty
Points, tiers and rewards on the guests who already come back, with each one’s order history behind the counter when they do.
From a menu link to a full service
- 01
Create your restaurant
Your name, your logo, your colours. It takes a few minutes and asks for no card.
- 02
Build your menu
Add your categories, products, descriptions and prices, in Arabic and English. Or send us the menu you already have and we import it for you.
- 03
Share the link
Send it when someone asks what you serve. Print the QR code for the tables, and put the link in your bio. This much is free.
- 04
Switch on what you need
Ordering and photos when you want to sell through the link. The POS, waiter app and kitchen screen when you are running a floor.
Built for the way your venue actually runs
One platform underneath, set up differently per venue: how the menu is arranged, how the floor is laid out, and which report you open first.
Restaurants
Dine-in, takeaway, and delivery on one floor plan and one bill.
Cafes & Coffee Shops
Fast ordering for a queue, with the modifiers a morning rush needs.
Bakeries
Pre-orders, batch counts and tomorrow morning’s production list.
Hotels & Room Service
Room-service ordering that posts straight to the guest folio.
Food Trucks
A POS that travels, works offline, and prints from anywhere.
Cloud Kitchens & More
Ghost brands, food courts and catering — many menus, one kitchen screen.
Questions restaurants ask us first
Still unsure? Our team answers within one business day.
Is the free plan really free?
Yes. You publish your menu and share the link without entering a card, and it stays free. It is limited rather than crippled: the menu is text only, with ceilings on how many categories and products it holds and on how many orders a week it takes. The exact numbers are on the pricing page. Lifting them is what the paid plans are for.
What do my guests see on the free link?
Your menu, with its categories, products, descriptions and prices. It opens in the phone browser, with nothing to download and no account to create, and guests always see the current version. They can send you an order from it within the free allowance. Photos, and showing the menu in more than one language, are part of the paid plans.
When do I need the second plan?
When the free allowance stops being enough — more orders a week than it covers, or a bigger menu than it holds. That plan takes the weekly cap off, puts dine-in, takeaway and delivery on one screen, switches on photos and a second menu language, and raises the limits on menus, products and staff accounts.
What is in the top plan?
The floor itself: a POS for dine-in, takeaway and delivery, a waiter app for taking and settling orders at the table, and a kitchen display that shows every ticket timed and routed to the right station. An order a guest sends and one a waiter rings up arrive in the same place.
Do I have to start over if I upgrade?
No. The menu, categories and products you built on the free plan are the ones the paid plans use. Upgrading raises the limits and switches features on in place. Nothing is rebuilt or re-imported, and your link does not change.
Does it work in Arabic?
Fully. The staff console, the guest menu, printed receipts and the reports are all available in Arabic with a proper right-to-left layout. Writing one menu in several languages, so each guest reads it in theirs, is a paid-plan feature — the free menu is in whichever language you write it.
Your menu, on one link, today
Free, and no card to enter. Add ordering, photos and the till the day you need them.